Us from Plasmon, thanks to Oasi nella Crescita®, guarantee a complete traceability of our raw materials, from field to jar.
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Our milk in Nutri-mune 2,3 and 4 is only sourced from Italian selected breedings, which follow Oasi nella Crescita® guidelines. Breedings meticolously apply all of our strict rules and protocols to guarantee that the milk ensures high qualitative standards. Milk is collected within 24 hours from milking and transformation must be completed in a determined time. The cows’ food ration is well-balanced between fodder and animal feed, both of them are selected and exclusively vegetal; it is also forbidden to use food industry waste.

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*Plasmon supports breastfeeding
IMPORTANT NOTICE: Breastmilk is the ideal nourishment for the infant. World Health Organization (WHO) recommends it as the exclusive nourishment until the 6th month of life and as a milk component of a balanced diet during the weaning, even after the first year of life. If breastfeeding is not possible or sufficient, always ask for the pediatrician's advice. Breastfeeding is an incomparable way to guarantee the ideal nourishing for a healthy growth and the development of toddlers and it provides benefits to their health by reducing the risk of sickness. An adequate nourishment during pregnancy and breastfeeding is crucial and women should rely on professionals to prepare for breastfeeding and to breastfeed with no interferences or difficulties. The decision of not breastfeeding is irreversible and the use of milk formulas can have an influence on milk production. Therefore, it is appropriate to foresee advice of the Pediatrician on the social and financial implications consequent to this choice. Furthermore, it is important to pay attention to directions present on the label on preparation and conservation of Milk Formulas, in order to avoid putting the child's health at risk.



We know all about the fruit used in our products, which is carefully selected and collected directly by hand. We select only the varieties which are best suitable for the nutrition of your baby and only use the fruit cultivated after our strict !regulations. Discover the origin of our fruit

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Flour is an essential ingredient for our products. We select only the most resistent varieties, suitable for the nutrition of your baby, as well as the suppliers who guarantee the best environmental conditions for the fields, such as the distance from pollution sources and the type of land. The wheat is naturally preserved until milling. Discover the origin of our flour!

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Our apples are 100% of Italian origin, mainly from the North of Italy, where the ideal climate helps the fruit's aromatization. We chose our apples in Emilia Romagna, Veneto, Piedmont, Basilicata, Apulia and Campania.

We take our apricots from 5 Italian regions: Apulia, Campania, Tuscany, Basilicata and Emilia Romagna.

Our bananas grow mainly in Guatemala, Ecuador and in Costa Rica, where the ideal climate makes them sweet and nutritious.

Our blueberries come from Ukraine, where they are hand-picked in the woods, for a unique and authentic flavor.

Our femminiello lemon grows in Sicily, well - known for citrus fruits, for 100% Italian juice.

We use Alphonso mango, directly from India, for its bright color and intense sweet taste.

Our juice is made by navel, blood and valencia oranges, which grow in Italy, under the hot sun of Sicily, Apulia and Basilicata.

The peaches of our products come from Italian orchards in Apulia and Basilicata.

We select our pears on Italian fields, in the regions of Emilia Romagna, Veneto, Piedmont, Basilicata and Campania.

Strawberries grow across all Italy, but ours come from the beautiful Campania.

Our milk only comes from Italian breedings located in Pianura Padana.

Our fermented milk with L. paracasei CBA L74 is developed in America, where we work with a high qualified production site and we created our patent.

We prepare our biscuits with Italian wheat flour. Whereas for our baby pasta we use both, Italian and French wheat flour.

We chose only the best Italian durum wheat, bringing to the table the most suitable baby pasta for your baby.

Spain and Italy is where we look for our long - grain rice, specially cultivated for your baby.

Our rice flour is obtained from Italian rice. Our refined rice, which is not milled, comes from Spain and Italy.

Originally from France and Italy, our flour of common wheat diastase is so processed, in order for it to be more digestible for your baby.

Thanks to a specific processing done in Italy, our wheat semolina is digestible even for little ones.

We only use Italian oat, from Piedmont.

Our barley is 100% Italian and it is found in Pavian lowland.

The corn of our flour is 100% Italian, growing in the Mantua valley between Mantua and Brescia.

We take our rye from Piedmont.