FROM 6 MONTHS
Plasmon granulated biscuit - Gluten Free
The gluten free granulated biscuit is adequate to start the weaning, thanks to a special processing which makes it perfectly soluble. The recipe is gluten and egg free but rich with precious nutrients.
Uniquely delicate:
With 100% rice flour
No butter or eggs
Three times soluble:
Finely grounded
Dissolves until the last grain
Goes perfectly through the baby bottle's teat
Nutritious…naturally!
With Calcium, Iron and Vitamins
Easy to dose
PACKAGE OF
- 200 g
Rice flour (rice flour (22%) and diastase rice flour (10%)), corn starch, sugar, sunflower oil, skimmed milk powder, potato starch, raising agents: ammonium carbonate, calcium phosphate, calcium carbonate, flavourings, iron fumarate, niacin, riboflavin, thiamin, vitamin B6.
Nutritional values per 100g
Energy:
1868 kJ/443 kcal
Fats: 12,5 of which:
saturated fats:
4,4g
Carbohydrates (per serving): 74,1 g of which:
Sugars:
22,0 g
Fibre:
0,2 g
Protein (Nx6,25):
8,5 g
Salt:
0,1 g
Thiamine (Vitamin B1)
0,5 mg
Riboflavin (Vitamina B2):
0,8 mg
Niacin (Vitamina B3):
9 mg
Vitamin B6
0,7 mg
Calcium:
270 mg
Phosphorus:
160 mg
Iron:
6 mg
*REFERENCE NUTRITIONAL VALUES